Chef johns recipe: https://www.allrecipes.com/recipe/281089/state-fair-lemonade/ Ingredients 6 lemons 1 1/4 cups white sugar 5 cups cold water Wash lemons and peel off all the zest using a vegetable peeler. Set peeled lemons aside. Add the lemon zest to a bowl and cover with sugar. Toss to combine. Cover and let sit for a minimum of 2Continue reading “Chef john’s state fair lemonade”
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Chef john’s (Foodwishes) pan bagnat
Ingredients clove garlic, minced 1/3 cup extra-virgin olive oil 1 loaf day-old crusty French bread, split in half lengthwise 2 medium ripe tomatoes, sliced, divided freshly ground black pepper to taste (optional) salt to taste 1/3 cup thinly sliced red onion 1/3 cup sliced green olives 1/3 cup sliced black olives 1/2 cup thinly slicedContinue reading “Chef john’s (Foodwishes) pan bagnat”
Lentil loaf
I found this recipe from Julien Solomita on YouTube. My trainer and I always watch his videos. The recipe he used was from Yummymummykitchen.com she has a lot of great tips and created the recipe. I didn’t change anything in the recipe but doubled the sugar and ketchup. It was delicious! INGREDIENTS 2 cups ofContinue reading “Lentil loaf”
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