Chef john’s (Foodwishes) pan bagnat

Ingredients clove garlic, minced 1/3 cup extra-virgin olive oil 1 loaf day-old crusty French bread, split in half lengthwise 2 medium ripe tomatoes, sliced, divided freshly ground black pepper to taste (optional) salt to taste 1/3 cup thinly sliced red onion 1/3 cup sliced green olives 1/3 cup sliced black olives 1/2 cup thinly slicedContinue reading “Chef john’s (Foodwishes) pan bagnat”

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